Ah, ramen – that soul-soothing, heart-warming bowl of noodle goodness that has managed to weave its way through the streets of Paris, turning the City of Light into an unexpected hotspot for this Japanese delicacy.
When in Paris, the quest for the perfect bowl of ramen is a journey worth taking – especially during the cold Parisian winter, when all you crave is something to warm you up from the inside out.
As we traverse through Paris, from the left bank to the right, crossing paths with both established names and new restaurants popping up to claim their spot in the ramen constellation, it’s clear that the city has embraced this Japanese noodle soup with open arms.
Whether you’re a ramen aficionado or a curious newcomer ready to dive into the deep end of this noodle soup pool, Paris is ready to show you that it’s not just the land of croissants and café au lait.
Keep reading for my list of my favorite spots and the top 4 restaurants with the best ramen in Paris!
Does Paris have good ramen restaurants?
Now, you might be wondering, “Can Paris, with its renown for baguettes, cheese, and wine, really compete in the ramen arena?”
Oh, believe me, it can.
The ramen restaurant scene here is as vibrant as the lights twinkling on the Eiffel Tower at night. From the bustling Rue Sainte-Anne to the charming Rue Mazarine, each corner and cobblestone street might just lead you to your next great ramen adventure.
And for those of you who equate the words “ramen” with “instant noodles,” prepare to have your minds blown.
We’re talking about authentic ramen, with its rich, flavorful broths and perfectly chewy noodles, that will transport you straight to the Land of the Rising Sun without leaving the Paris city center.
Exploring the ramen scene in Paris
What sets the Parisian ramen scene apart is its remarkable diversity and authenticity.
Here, the ramen menu is a tapestry woven with flavors from every corner of Japan, showcasing not just the beloved tonkotsu or shoyu ramen but also regional specialties that rarely find their way outside the Japanese archipelago.
This diversity is a testament to the city’s culinary curiosity and its embrace of global cuisines. And the authenticity of Parisian ramen is underscored by the chefs behind the counters.
Many ramen restaurants in Paris are helmed by chefs from Japan, bringing with them years of experience, secret recipes, and a dedication to quality that’s palpable in every bite.
These culinary artists use authentic ingredients, some flown in directly from Japan, to create bowls of ramen that are not just meals but experiences.
From the perfectly aged soy sauce to the meticulously prepared broth that simmers for hours, every element is a testament to the restaurant’s commitment to authenticity.
So, yes, Paris does have good ramen restaurants—great ones, in fact.
The city’s ramen scene is a vibrant blend of authenticity, innovation, and culinary excellence, making it a must-visit destination for anyone looking to explore the rich, comforting depths of Japanese noodle soup.
Top 4 Best Ramen Restaurants in Paris
Embarking on a quest to find the ultimate bowl of ramen in Paris, I’ve slurped my way through countless noodles and broths to bring you this list.
It’s a collection shaped by personal taste tests and glowing reviews across various platforms, celebrating the spots that truly stand out.
While these four reign supreme in my book and on the leaderboards of culinary critique, let’s not forget: Paris’s ramen landscape is vast and varied, with hidden gems and new contenders popping up regularly.
This list is but a snapshot of a dynamic scene, a starting point for your own noodle adventures in the city.
1. Kodawari Ramen (Tsukiji)
- Address: 12 Rue de Richelieu, 75001 Paris, France
- Price: $$
- Known for: Ramen restaurant featuring fish-based broth, with decor reminiscent of the old Tokyo fish market.
Let’s kick things off with Kodawari Tsukiji, a gem tucked away on the bustling Rue de Richelieu. Walking into this spot is like stepping into a scene from the Tsukiji Fish Market in Tokyo.
The attention to detail is impeccable, from the wooden tables that echo Japan’s minimalistic aesthetic to the QR code menus that whisk you away to a digital ramen map.
The meticulous detail in its decor, from the replicated Japanese signage to the ambient street sounds, makes dining here an immersive experience.
And the ramen? Divine.
The tonkotsu ramen, with its rich pork broth and homemade noodles, is a masterpiece, while the sardine bomb option is a bold choice for those looking to explore the depths of umami.
For those braving the long queues that are a testament to the greatness waiting inside, remember: patience is a virtue, especially when it comes to good hot ramen!
Winter time in Paris seems to have been made for slurping down a hot bowl of ramen, and places like Kodawari Tsukiji know how to make it worth your while.
The brainchild behind Kodawari Ramen is a passionate team dedicated to the craft of authentic ramen.
They embarked on this culinary journey with a clear vision: to bring a piece of Japan to the heart of Paris, without compromise.
This dedication is evident in every aspect of the restaurant, from the interior design inspired by the famous Tsukiji Fish Market to the painstakingly sourced ingredients that ensure each bowl is as authentic as it is delicious.
On the menu at Kodawari Ramen
Among the best sellers, the Tonkotsu Ramen shines bright. It’s a rich, pork-based broth that simmers for hours, achieving a creamy consistency that clings to the perfectly chewy, homemade noodles.
Each bowl is a harmony of flavors, topped with succulent pork slices, spring onions, and a delicate ajitama (soft-boiled egg), creating a balance that’s hearty yet refined.
Another crowd favorite is the Sardine Bomb Ramen, a bold, flavor-packed option for the adventurous eater. This dish combines a unique blend of fish and pork broth, delivering a deep umami kick, complemented by the same high-quality noodles and garnishes that make Kodawari a standout.
And let’s not forget about the vegetarian option – yes, you heard that right.
Even in the meat-heavy world of ramen, Parisian spots like Kodawari are making room for veggie options, ensuring that everyone can partake in this culinary delight.
Whether it’s a spicy miso or a delicate sea bream broth you’re after, the vegetarian and vegan options are no afterthoughts but stars in their own right.
Kodawari Ramen’s commitment to authenticity and quality, coupled with its enchanting setting, secures its spot as a must-visit for any ramen enthusiast in Paris.
💡 Note: They also have a second, equally-delicious location called Kodawari Yokochō located on Rue Mazarine in the 6th arrondissement.
2. Neko Ramen
- Address: 6 Rue de la Grange Batelière, 75009 Paris, France
- Price: $$
- Known for: Ramen & traditional Japanese dishes are served in this warm restaurant that has charming decor.
Tucked away in the vibrant and eclectic 9th arrondissement, Neko Ramen has quickly become a beloved staple among Paris’s ramen aficionados.
This quaint and cozy spot, with its warm lighting and inviting decor, offers a respite from the bustling streets outside, creating an intimate atmosphere where the focus is squarely on the bowl in front of you.
The story of Neko Ramen is one of passion and discovery.
Inspired by the owner’s travels through Japan and a deep-seated love for the rich culture and culinary traditions of the Land of the Rising Sun, Neko Ramen was born out of a desire to replicate the authentic ramen experience back in Paris.
The name ‘Neko’—Japanese for ‘cat’—reflects the café’s charming and playful spirit, aiming to encapsulate the comfort and satisfaction that comes with enjoying a good bowl of ramen.
On the menu at Neko Ramen
Among the stars of the menu, the Shoyu Ramen stands out for its classic simplicity and depth of flavor.
Made with a soy sauce-based broth that’s both light and complex, it’s served with tender slices of chashu pork, bamboo shoots, and a perfectly soft-boiled egg, making it a comforting favorite among regulars.
Another must-try is their spicy miso ramen, a hearty bowl that packs a punch with its rich, fiery broth, complemented by ground pork, corn, and bean sprouts—a symphony of textures and flavors that’s both bold and invigorating.
Neko Ramen’s dedication to bringing authentic, delicious ramen to the heart of Paris, combined with its unique charm and warm hospitality, ensures that every visit is both a culinary adventure and a welcoming homecoming.
3. Naruto Ramen
- Address: 57 Rue du Faubourg Montmartre, 75009 Paris, France
- Price: $
- Known for: Japanese ramen with red miso broth & topped with beef or pork in a striking red & black space.
Naruto Ramen proudly positions itself in the dynamic and culturally rich 9th arrondissement of Paris.
This neighborhood, known for its historical significance and vibrant restaurant scene, provides the perfect backdrop for a ramen shop that seeks to blend tradition with the lively energy of its surroundings.
The restaurant’s facade is modest, but the interior is a cozy enclave, where the aromas of simmering broth and fresh noodles invite diners into a space that feels both familiar and exotic.
The inception of Naruto Ramen is a story rooted in the pursuit of authenticity and a passion for sharing genuine Japanese culture with Parisians.
Named after the iconic Japanese manga character who shares the shop’s love for ramen, Naruto Ramen’s philosophy centers on creating a genuine ramen experience that transcends geographical boundaries.
The founders, inspired by their extensive travels across Japan and training under ramen masters, returned with a mission to replicate the nuanced flavors and warm, welcoming atmosphere they encountered.
On the menu at Naruto Ramen
Among the culinary highlights, the Chicken Paitan Ramen emerges as a best seller.
This bowl features a creamy, chicken-based broth that’s both rich and comforting, coupled with springy noodles, tender chicken pieces, and vibrant greens, creating a symphony of flavors that’s both nourishing and delightfully satisfying.
Another standout is the Gomoku Ramen. This is a seafood lover’s dream, brimming with a variety of oceanic treasures like shrimp, scallops, and squid, nestled in a light but flavorful broth, garnished with crisp vegetables and a hint of citrus to brighten the palate.
Naruto Ramen’s commitment to authenticity, combined with its dedication to creating a welcoming space for all, mirrors the spirit of its namesake, making it a cherished spot for both ramen enthusiasts and newcomers alike, seeking comfort and community in the heart of Paris.
4. Hakata Choten (Les Halles)
- Address: 16 Rue de la Grande Truanderie, 75001 Paris, France
- Price: $$
- Known for: Modest, narrow venue whipping up classic Japanese noodle soups with meat or veggies, plus gyoza.
Hakata Choten Les Halles finds its home in the bustling heart of Paris, nestled within the 1st arrondissement, a stone’s throw from the historical Les Halles market.
This location, steeped in history and culinary tradition, is a fitting setting for a restaurant that prides itself on bringing a slice of Fukuoka to Paris.
The area’s vibrant atmosphere and central location make it an accessible haven for ramen lovers and those exploring the culinary delights of the city.
Hakata Choten’s story is one of culinary heritage and dedication. It traces its origins back to the Hakata district of Fukuoka, Japan, known as the birthplace of tonkotsu ramen.
This style of ramen, characterized by its rich, pork bone broth, is the heart and soul of Hakata Choten.
The restaurant’s mission from the outset has been to honor this tradition by offering authentic Fukuoka-style ramen, made with meticulous care and the finest ingredients, to the palates of Paris.
On the menu at Hakata Choten Les Halles
Among the menu’s stars, the signature Tonkotsu Ramen stands out.
It features a broth that’s been simmered for hours to achieve an incomparable depth and creaminess, paired with thin, straight noodles that perfectly complement the rich soup.
Topped with tender slices of pork belly, wood ear mushrooms, and green onions, it’s a dish that encapsulates the essence of Fukuoka’s culinary pride.
Another beloved choice is the Spicy Miso Ramen, which adds a fiery kick to the creamy broth, appealing to those who prefer their comfort food with a bit of heat. This bowl is a vibrant mix of flavors, textures, and aromas, making it a favorite among those looking to explore beyond the classic tonkotsu.
Hakata Choten Les Halles not only pays homage to the rich traditions of Fukuoka ramen but also serves as a cultural bridge, bringing the authentic taste of this beloved Japanese dish to the heart of Paris, earning its place as a must-visit for ramen enthusiasts and culinary explorers alike.
Thanks for reading!
Thanks for reading my guide to navigating the rich and steamy world of Paris’s ramen scene!
Discovering the perfect bowl of ramen noodles amidst the city’s cobblestone streets, especially during the crisp winter season, is an adventure in itself.
Remember, finding the best ramen spot in Paris is not just about following the longest queue (although that’s a pretty good indicator), it’s about exploring, tasting, and discovering your own favorite.
Bon Appetit!
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