The quest for the best macarons in Paris is a journey as delightful and intricate as the macarons themselves.
Each bite tells a story of tradition, innovation, and the relentless pursuit of perfection.
The search of the perfect macaron in Paris is a culinary adventure – a sweet escapade, if you will – and I’m here to guide you through it.
I’ve spent years meandering through the cobblestone streets of the French capital and tasting hundreds (yes, literally hundreds) of different macarons around the city in my time living here.
From traditional flavors like citron and caramel to more unique flavors like olive oil, pistachio, and more.
This article is your ultimate guide to the best macarons in Paris – I’ll take you through the most famous macaron places in Paris, delve into the question of whether these delicate treats are worth their price, and share my personal favorite places for macarons in Paris.
What’s the Hype About Macarons in Paris?
Imagine two delicate, airy shells, coming together with a kiss of luscious ganache filling in between—this, my friends, is the essence of a good macaron.
The best macarons strike a perfect balance: a crispy outer shell that yields to a slightly chewy, immensely flavorful interior.
But why are macarons such a big deal in Paris?
The macaron is a pastry so revered that it’s become a symbol of French culinary finesse worldwide, from New York to Tokyo.
The traditional macaron, with its roots possibly tracing back to the Carmelite nuns during the French Revolution, has evolved into a canvas for innovative flavor combinations and exquisite craftsmanship.
It’s not just about almond flour and egg whites; it’s an art form, where classic flavors meet unique combinations like green tea, black sesame, or even the audacious olive oil and passion fruit.
Paris, with its rich history and undeniable influence in the world of pastry, is the ultimate battleground for the title of the best macarons.
Here, legendary tea salons and pastry shops, from the iconic Maison Ladurée to the innovative Pierre Hermé, compete for the affection of locals and tourists alike. Walking into these establishments, you’re not just a customer; you’re part of a centuries-old tradition of French cuisine.
Whether you prefer the traditional flavors of rose petals and orange blossom at Ladurée or the innovative creations by Pierre Hermé, like the crème brûlée or milk chocolate with passion fruit, you’re in for a treat.
And let’s not forget about the places like Sadaharu Aoki, who infuses classic French techniques with Japanese flavors, offering green tea macarons that will transport your taste buds straight to Kyoto, or Jean-Paul Hévin, where chocolate macarons reign supreme.
What is the Most Famous Macaron Place in Paris?
When you think of macarons in Paris, two names often rise to the top like the perfectly whipped egg whites in a macaron batter: Ladurée and Pierre Hermé.
These two French institutions have without a doubt effectively mastered the macaron craft. But how do they compare, and what makes them stand out in a city teeming with delicious options?
Ladurée: The Quintessence of Tradition
Walking into Maison Ladurée on 16-18 rue Royale, feels like stepping back in time. This is hands down the most iconic macaron shop in Paris!
Founded in 1862, Ladurée is often credited with the creation of the macaron as we know it today, thanks to Pierre Desfontaines, who had the brilliant idea to stick two macaron shells together with a delicious ganache filling.
Visiting Ladurée is like participating in a timeless ritual; it’s not just about tasting macarons—it’s about experiencing a piece of Parisian history.
Ladurée’s macarons are the epitome of favorite flavors: rose, pistachio, and vanilla.
Each bite offers a delicate crunch, followed by a melt-in-your-mouth filling that’s a perfect testament to why these macarons have enjoyed worldwide success.
The tea salon atmosphere adds an extra layer of sophistication, making Ladurée not just a stop on your macaron tour, but a destination in itself.
Pierre Hermé: The Innovator
Then there’s Pierre Hermé, often hailed as the best pastry chef in the world and a true “Picasso of Pastry.”
Stepping into a Pierre Hermé shop, such as the one on rue Bonaparte or the boutiques in department stores, is like entering a modern art gallery where the macarons are the masterpieces.
Hermé has pushed the boundaries of what a macaron can be, introducing daring flavor combinations like olive oil with mandarin orange, or the famous Ispahan—rose, lychee, and raspberry.
What sets Pierre Hermé apart is not just the innovative flavors but the commitment to the highest quality ingredients and the perfection of the macaron shell’s texture. Each macaron is a balance of flavors and textures, a sensory experience that challenges and delights the palate.
Hermé’s approach to macarons embodies the spirit of Paris: always evolving, embracing innovation, and yet deeply respectful of tradition.
Pierre Hermé vs LaDurée: Which is Best?
So, who holds the title for the most famous macaron place in Paris?
It’s a question akin to asking an artist to choose between colors: there’s no simple answer!
Ladurée represents the rich history and tradition of French macarons, a must-visit for those who want to experience the roots of Parisian pastry culture.
Pierre Hermé, on the other hand, is for the adventurous soul, eager to explore the cutting edge of flavor and texture.
Both establishments offer more than just tasty macarons; they provide an experience, a memory, and a taste of Parisian excellence. Whether you’re a lover of the classic or a seeker of the new, a visit to these iconic shops is a pilgrimage every macaron aficionado must make.
And while the debate over who is the clear winner might continue, one thing is certain: in the quest for the perfect macaron, the journey is just as sweet as the destination.
Next up, we’ll delve into the economics of these petite treats. Are macarons in Paris an affordable luxury or a splurge?
Are Macarons Expensive in Paris?
Ah, the golden question: Do these little rounds of joy come with a hefty price tag? Well, let’s break it down.
In Paris, the price of macarons can vary widely, much like the assortment of flavors they come in.
A single macaron in Paris might set you back anywhere from €2 to €4, depending on where you’re buying it from.
First off, let’s acknowledge that macarons are considered a luxury item. Yes, they’re small, but oh, do they pack a punch of flavor and craftsmanship.
💸 The cost reflects the high-quality ingredients (think almond flour, the finest chocolates, fresh fruits) and the meticulous process involved in creating each piece.
But here’s the scoop—whether you’re indulging in a macaron from the famed halls of Ladurée or Pierre Hermé, or discovering the delights of lesser-known patisseries, the experience often justifies the price.
And when you really think about it, you’re not just paying for a sweet treat; you’re investing in a piece of culinary art.
The Value Behind the Price
In places like Ladurée and Pierre Hermé, you’re also paying for the brand and the ambiance. These are the Chanel and Dior of the macaron world.
Their tea rooms and boutiques are designed to offer more than just macarons; they provide a moment of luxury, a break from the hustle and bustle of the city.
The customer service, the packaging, and the atmosphere all add to the macaron’s cost, making it a worthwhile indulgence for many.
It’s not all about the big names: Paris is dotted with delicious macaron shops that might not have the same worldwide recognition but offer quality macarons at slightly more palatable prices.
Bakeries like Gérard Mulot (Maison Mulot) and Carl Marletti are beloved by locals for their delicious and slightly more affordable offerings. And let’s not forget the seasonal collections and special flavors that appear throughout the year, providing endless reasons to keep indulging.
So, are macarons expensive in Paris? Yes, they can be. But are they worth it? Absolutely.
Top 6 Best Places to Get Macarons in Paris
The City of Lights dazzles not just with its iconic landmarks but with its culinary delights, especially macarons.
If you’re on a quest for the perfect macaron, the following spots are must-visits on your gourmet tour of Paris.
Each offers something unique, from traditional flavors to innovative combinations that challenge the palate and delight the senses.
1. Ladurée
With its flagship store on the Champs-Élysées, Ladurée is more than just a pastry shop; it’s a historical landmark.
Famous for creating the double-decker macaron in the early 20th century, Ladurée macarons are the epitome of classic French elegance.
The tea salon atmosphere adds a touch of sophistication to your macaron-tasting experience, making it a top destination for those in search of the quintessential Parisian macaron.
Don’t miss their seasonal collections or the timeless favorites like salted caramel and rose petal!
2. Pierre Hermé
Located at various prestigious addresses, including Rue Bonaparte and Rue Cambon, Pierre Hermé is the go-to for adventurous foodies.
Known as the “Picasso of Pastry,” Hermé’s creations are innovative and bold, with flavors like the Ispahan (rose, lychee, and raspberry) and the Mogador (milk chocolate and passion fruit).
His approach to these famous macarons focuses on unique flavor profiles and the perfect texture, making each visit a new discovery.
3. Dalloyau
A contender with a storied history, Dalloyau has been serving Parisians since 1682. With a legacy of quality, their macarons stand out for their exquisite balance and classic craftsmanship.
The Opera, their signature flavor, is a must-try, offering a rich ganache filling with a delicate almond flour shell. Visiting one of their tea rooms, like the one at Place du Trocadéro, provides a luxurious backdrop to enjoy these tasty treats.
4. Maison Mulot
Maison Mulot, located in the heart of Saint-Germain-des-Prés, offers a vibrant array of macarons, from the traditional to the exotic.
This artisanal pastry shop shines with its dedication to quality and variety, making it a favorite among locals. The orange blossom and the pistachio macarons are particularly delightful, with their perfect shells and rich, flavorful fillings.
5. L’Éclair de Génie
Though famous for its éclairs, L’Éclair de Génie also offers some of the most delicious macarons in Paris.
With a modern approach to flavors and presentation, this shop is for those looking to try something new. The seasonal flavors are always a surprise, ranging from the refreshing green tea to the decadent chocolate.
6. Carette
Located on the picturesque Place des Vosges, Carette is as much about the experience as it is about the macarons. With a cozy tea salon atmosphere, it’s the perfect place to relax after a day of exploring Paris.
The macarons here are known for their delicate texture and traditional flavors, such as chocolate, vanilla, and raspberry. The setting and the quality of the pastries make Carette a memorable stop on any Parisian macaron tour.
☕ Carette also makes the list of my top 6 favorite cafés with the best hot chocolate in Paris!
7. Other Notable Mentions
- Sadaharu Aoki: For a twist on the traditional, Aoki incorporates Japanese flavors into his macarons, like matcha green tea and black sesame, offering a unique cross-cultural taste experience.
- Jean-Paul Hévin: Chocolate lovers rejoice! Hévin’s macarons are a testament to his expertise in chocolate, with rich and complex flavors that are simply irresistible.
- Carl Marletti: Nestled in the Latin Quarter, Marletti’s macarons are known for their elegance and simplicity, with a focus on high-quality ingredients and perfect execution.
Each of these spots offers a unique take on the beloved macaron, making Paris the ultimate playground for sweet-toothed explorers.
Thanks for reading!
I hope this guide was helpful in navigating the world of Paris macarons.
Whether you’re drawn to the timeless elegance of Ladurée’s tea salons, the innovative flavors of Pierre Hermé, or the artisanal charm of Gérard Mulot, there’s a macaron in Paris that’s sure to capture your heart and your taste buds.
3 thoughts on “Where to Find the Best Macarons in Paris”
Comments are closed.