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6 Best Pizza Restaurants in Paris

If you’re wandering through the charming streets of Paris, wondering if this city of love can also be a city of great pizza, I’ve got news for you. 

Yes, absolutely! Paris is not just about baguettes and croissants; it’s a hidden gem for pizza lovers too. 

This city is home to some of the best pizzerias outside of Italy, each offering their unique spin on this beloved dish. From the traditional Neapolitan-style pizzas that have earned spots in the overall ranking of top pizza places worldwide, to innovative creations that blend French culinary finesse with classic Italian techniques, Paris has it all.

Let’s dive into why Paris is a fantastic place for anyone looking to satisfy their pizza cravings and how you can find the best slice in town.

Does Paris have good pizza?

Does Paris really have good pizza?

Whether you’re after a pizza that could take first place in Naples or a slice that redefines what you thought pizza could be, Paris delivers.

From the classic Margherita to the creative white pizza topped with mozzarella di bufala, Paris’s pizza scene is as diverse as its culture. With influences from the traditional Italian to innovative French twists, the city offers an array of pizza styles – whether you’re in the mood for a thin crust with perfect char or a fluffy Neapolitan base dripping with olive oil.

And when it comes to prices, you’ll find that you don’t have to break the bank to enjoy a slice (or a whole pie, I’m not judging) of top-notch pizza.

From cozy spots in the Latin Quarter to trendy joints in the 20th arrondissement, the average price for a pizza gives everyone the chance to indulge without the guilt of spending too much.

Best Pizza in Paris: Top 6 Delicious Restaurants

Let’s get to the heart of the matter – the best places to grab a pizza in Paris.

These spots are chosen for their mouth-watering pizzas, unique atmospheres, and the joy they bring to every customer.

1. Dalmata (Best Neapolitan Pizza)

Nestled in the vibrant streets of the 2nd arrondissement, Dalmata is a spot that feels like a quick trip to Naples.

With a fiery passion for quality ingredients and pizza dough that’s been perfected over time, they serve up Neapolitan pizzas that could easily win a special award. 

This delightful eatery, with its open kitchen and cozy seating, invites diners to watch as their pizzas are crafted and baked in a traditional wood-fired oven, infusing each slice with the authentic flavors of Italy.

The ambiance at Dalmata is a fusion of Parisian chic and Neapolitan warmth, creating a welcoming space where friends gather, families celebrate, and pizza lovers unite. Their modern, energetic vibe makes it a great place to start your Parisian pizza adventure.

It’s also a cute place to have a girl’s dinner with friends or even on a date night in Paris!

On the menu at Dalmata

The menu, while focusing on the classics, also offers a range of inventive pizzas that incorporate fresh, seasonal ingredients, making each visit a new experience.

🍕 The “Black Delirium” is an indulgent ode to truffle lovers, blending creamy ricotta and mozzarella fior di latte with a luxurious summer truffle cream and earthy mushrooms.

The option to add Jambon cuit elevates it further, making this pizza a decadent feast that truffle aficionados will cherish.

The “Cruella Devil” is another great choice.

It’s a bold, tantalizing creation with its spicy salame piccante and sweet caramelized onions creating a delightful contrast.

The richness of ricotta cream and classic mozzarella fior di latte, with an optional smoked stracciatella upgrade, makes each slice irresistibly creamy and complex.

2. Pizzeria Populare (Best Overall)

From the Big Mamma Group, this eatery located near Grands Boulevards is all about bringing people together over delicious food.

Stepping into Pizzeria Populare, you’re immediately struck by its vibrant and inviting interior, which perfectly blends Italian charm with a dash of Parisian elegance. The walls are adorned with colorful murals and shelves stocked with Italian wines, creating an atmosphere that’s both warm and eclectic.

The open kitchen adds to the dynamic vibe, allowing guests to watch as chefs expertly toss pizza dough and pull steaming pies from the oven. The ambiance is lively, filled with the chatter of happy diners, and the prices are surprisingly affordable for such high-quality food.

With its commitment to quality, from the dough to the toppings, Pizzeria Populare has cemented its place as a top destination for pizza lovers in the French capital.

On the menu at Pizzeria Populare

Pizzeria Populare boasts an extensive menu featuring everything from your beloved Margherita to pizzas with yellow tomatoes and Parma ham.

I highly recommend the “Stracciatella Versace” pizza. It’s a masterpiece of flavors, combining the sweet acidity of San Marzano tomato sauce with the creamy, smoky allure of smoked stracciatella.

It’s drizzled with vibrant basil pesto and accented by the salty punch of olive taggiasche, it’s like a symphony in every bite! The fresh basil adds a final touch of freshness to the dining experience.

The Stracciatella Versace offers unique blend of ingredients delivers a delicious twist on traditional Italian pizza, creating a dish that’s both comforting and excitingly new.

3. Sonny’s (Best for New York-style pizza)

Tucked away in the trendy 11th arrondissement, Sonny’s mixes the traditional with the modern. Sonny’s is known for bringing the classic New York-style pizza to the Paris food scene.

Their pizza chef, a maestro in the art of pizza making, crafts pies that are both visually stunning and palate-pleasing.

Entering Sonny’s, you’re greeted by a warm, intimate setting that instantly makes you feel like you teleported from Paris straight to Brooklyn New York. With an ambiance that’s both cozy and chic, Sonny’s is perfect for those looking for a new favorite pizza spot.

It’s the kind of place where every corner has a story, and every meal feels like an occasion.

On the menu at Sonny’s

The best seller her is the Lenox (crème fraîche, jalapeños, BBQ sauce, mozzarella. The Calzone is a second favorite (tomato sauce, mozzarella, ricotta, onions, and pepperoni).

Prices for each pizza run around €8 to €15 each.

Each pie is a work of art, with a perfectly charred crust and a harmony of flavors on top.

The friendly staff, attentive service, and the buzzing atmosphere make every visit memorable, ensuring that Sonny’s isn’t just a meal, but an experience.

4. Peppe Pizzeria

Owned by the celebrated pizza maker Giuseppe Cutraro, Peppe Pizzeria is the place to go for an authentic Neapolitan pizza experience. Located in the friendly neighborhood of Place Saint-Blaise, this restaurant’s pizzas are a resounding success, earning it a top spot among pizza lovers.

The secret? Fresh ingredients, passion, and a touch of Naples in every bite. Don’t miss their award-winning pizza; it’s a culinary journey to Italy without leaving Paris.

Peppe Pizzeria welcomes you with its vibrant and warm ambiance, where the aroma of fresh pizza dough and simmering tomato sauce fills the air, promising an unforgettable dining experience.

The interior, with its cozy tables and rustic decor, reflects the soul of Naples, inviting diners into a space where every meal is celebrated with gusto. 

On the menu

The menu, curated by Giuseppe Cutraro himself, features a variety of pizzas that showcase the rich flavors of Italy, from the tangy sweetness of San Marzano tomatoes to the creamy texture of buffalo mozzarella.

Each pizza is carefully prepared and baked in a wood-fired oven, ensuring that perfect blend of crispy crust and melting cheese that Neapolitan pizza is famous for. 

Beyond pizza, the restaurant also offers a selection of Italian wines and desserts, complementing your meal with the perfect sip and sweet finish.

5. Tripletta

tripletta paris

Tripletta brings a slice of Italian tradition to the heart of the 20th arrondissement. Known for their sourdough pizza and a selection of Italian wines, it’s a great spot to unwind after a day of exploring Paris.

The ambiance is laid-back, and the pizzas are just the right mix of crispy and chewy. Their classic pizzas, topped with fresh ingredients like cherry tomatoes and mozzarella di bufala, are a must-try for anyone visiting the area.

As you step into Tripletta, the casual yet inviting decor makes you feel instantly at ease, with wooden tables and a warm, welcoming atmosphere that’s perfect for both families and friends.

The heart of this pizzeria is its open kitchen, where you can watch the skilled pizzaiolos at work, stretching the dough, topping it with the finest ingredients, and sliding it into the blazing oven.

The result? Pizzas that are a testament to the craft, with a delightful sourdough base that’s both airy and substantial, providing the perfect foundation for the vibrant toppings.

Whether you opt for a simple, classic margherita pizza or one of their more adventurous creations, each bite is a celebration of flavors that are as authentic as they are delicious.

Paired with a glass of wine from their carefully selected range, your meal at Tripletta becomes an experience that captures the essence of Italian dining – right in the bustling heart of Paris.

6. Popine

Popine takes the pizza experience to a whole new level, blending traditional techniques with innovative flavors that will have your taste buds dancing.

What sets Popine apart is not just its food but its ambiance. The moment you step inside, you’re greeted with a warm, inviting atmosphere that combines rustic charm with modern elegance.

The open kitchen allows you to witness the magic as your pizza is prepared, baked to perfection in a wood-fired oven, and served piping hot.

Imagine biting into a slice where the freshness of the ingredients speaks volumes, from the tangy zip of hand-picked cherry tomatoes to the creamy richness of buffalo mozzarella, all drizzled with the finest olive oil. Each pizza is a masterpiece, showcasing the chef’s dedication to quality and creativity.

With its gourmet approach, Popine redefines what it means to enjoy pizza, making it a must-visit spot on your culinary journey through Paris.

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