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Top 6 Burger Joints to Try for the Best Burger in Paris

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In Paris, the city known for its rich culinary heritage, burgers have carved out a special place in the dining scene.

best burger in paris

This American classic has been embraced and reinvented by Parisians, blending traditional American flavors with French culinary craftsmanship. 

Paris is a city where food lovers can explore a wide range of burger options, from the classic to the creative.

Whether you’re in the mood for a beefy, cheese-loaded burger, a light veggie burger, or something uniquely French, Paris has a burger joint that will satisfy your craving.

In this guide, we’ll explore where to find the best burgers in Paris – focusing on taste, uniqueness, and customer feedback.

With so many great places to choose from, the quest for the perfect burger in Paris is an exciting journey for any foodie!

1. Le Camion Qui Fume

LE CAMION QUI FUME
LE CAMION QUI FUME

Le Camion Qui Fume holds a special place in Paris’s culinary heart, recognized as the pioneer that ignited the city’s gourmet burger craze.

Launching in 2011 as Paris’s first gourmet burger food truck, it marked a turning point in how Parisians viewed the humble burger.

Moving from street food to high cuisine, Le Camion Qui Fume quickly established itself with multiple locations across Paris, making its delicious offerings more accessible to burger lovers throughout the French capital.

le camion qui fume

The reason for its standout reputation lies in its unwavering commitment to quality and innovation.

Unlike traditional fast-food joints, Le Camion Qui Fume focuses on sourcing high-quality ingredients, from the juiciest French beef for their patties to the freshest produce for their toppings.

On the menu at Le Camion Qui Fume

Among its menu, the classic burger with smoked cheese and homemade sauces remains the best-selling and most beloved option.

This burger perfectly exemplifies the food truck’s approach: a simple American classic, reimagined with a French twist.

The smoked cheese adds a depth of flavor uncommon in typical burgers, while the homemade sauces—each crafted to complement the beef without overwhelming it—add a unique touch that turns a meal into an experience.

Why I like it

Le Camion Qui Fume didn’t just introduce Paris to gourmet burgers; it set a new standard for street food in the city, blending the convenience of fast dining with the quality and flavors of high-end cuisine.

It’s a must-visit for anyone seeking to explore the best of Paris’s burger scene, offering a taste of how innovation and tradition can deliciously coexist.

2. King Marcel

King Marcel stands as a testament to the innovative spirit of Paris’s burger scene, serving as a beacon for burger enthusiasts.

Embracing a distinctly French approach to the classic American burger, King Marcel celebrates local ingredients, showcasing the depth and diversity of French culinary traditions in each bite.

What sets King Marcel apart and solidifies its place among the best burger joints in Paris is its commitment to quality and authenticity.

From the smash burger technique that ensures a perfectly caramelized crust on the beef to the side of crispy french fries or sweet potato fries, every element is thoughtfully considered.

On the menu at King Marcel

The essence of King Marcel’s success lies in its unique blend of local flavors and burger culture. 

The Marcel Patulacci, the crown jewel of their menu, epitomizes this fusion.

It features a juicy beef patty made from high-quality French beef, topped with melting Raclette cheese—a nod to the country’s rich cheese tradition—and finished with the signature Marcel sauce, a secret recipe that adds an unmistakable French touch.

This burger is a delicious journey through France’s culinary landscape, served between two halves of a perfectly toasted bun.

Why I like it

In a city as culinarily diverse as Paris, King Marcel stands out for its ability to blend the familiar comfort of the American classic with the elegance and richness of French cuisine.

Whether you’re a long-time burger addict or a foodie in search of your new favorite burger, King Marcel promises a flavorful, hearty burger experience that captures the essence of Paris New York and the hip Paris dining scene.

3. Bao & Me

bao & me paris

Bao & Me is a culinary gem nestled in the heart of Paris, where the vibrant flavors of Asian cuisine meet the rich traditions of French gastronomy.

This fusion restaurant has carved out a niche for itself by innovatively combining the soft, pillowy texture of Asian bao buns with the robust, hearty essence of gourmet French burgers, creating a dining experience that is both unique and memorable.

The concept behind Bao & Me is as intriguing as its menu.

By taking the classic elements of a good burger—juicy patties, high-quality beef, and flavorful sauces—and encasing them in steamed bao buns, the restaurant offers a delicious twist on two beloved food traditions.

This fusion not only represents the innovative culinary diversity of Paris but also caters to the adventurous palates of its diners, making it one of the most popular spots for those seeking a novel burger experience.

On the menu at Bao & Me

The best-selling item, the Bao burger, epitomizes this blend of cultures.

Instead of the traditional hamburger buns, a tender, steamed bao bun envelops a perfectly cooked beef steak or, for a vegetarian option, a portobello mushroom.

These fillings are complemented by unique ingredients like foie gras or homemade secret sauces, adding a luxurious touch to each bite.

The result is a mouth-watering burger that maintains the juicy patty and flavorful fillings of a classic cheeseburger but with a unique twist that elevates it beyond the ordinary.

Why I like it

Bao & Me’s innovative approach extends beyond its burgers.

The restaurant is also known for its side dishes, such as crispy onion rings and fries seasoned with a blend of spices that pay homage to both French and Asian culinary techniques.

The dipping sauces, from traditional Dijon mustard to more exotic options inspired by Asian flavors, are made with fresh ingredients and serve as the perfect complement to the bao burgers.

4. Le Ruisseau – Burger Joint

le ruisseau paris

Le Ruisseau – Burger Joint, nestled in the heart of Le Marais, Paris’s historic and bustling district, stands out as a beacon for burger aficionados seeking a blend of tradition and innovation in their culinary experiences.

Renowned for its artisanal approach, Le Ruisseau has carved a niche for itself as a local favorite, where the emphasis on homemade, fresh ingredients elevates the humble burger to new heights.

The secret to Le Ruisseau’s success lies in its dedication to quality at every step of the burger-making process.

From the juicy, flavorful patties made from high-quality beef to the artisanal bread that envelops each burger in a soft, yet sturdy embrace, every element is carefully considered and crafted.

The restaurant’s commitment to freshness is evident in its selection of toppings, particularly the homemade pickles that add a crunchy, tangy contrast to the rich, savory flavors of the meat.

On the menu at Le Ruisseau

The Ruisseau burger, the joint’s signature offering, embodies the essence of what makes this spot so special.

It’s a delicious symphony of flavors, thanks in part to the secret sauce—a recipe that remains a closely guarded secret, adding an element of mystery to each bite.

This sauce, combined with the homemade pickles and the impeccably seasoned beef patty, creates a mouth-watering burger that keeps patrons coming back for more.

Why I like it

Le Ruisseau’s focus on artisanal bread is another aspect that sets it apart.

Baked fresh daily, the bread is the perfect vehicle for the burger, soft enough to bite through easily, yet sturdy enough to hold all the ingredients without falling apart. This attention to detail ensures that each burger is not only a treat for the taste buds but also a visually appealing work of art.

Le Ruisseau is also a very affordable option compared to some other burger joints around the city, so it’s great for those looking for cheap places to eat in Paris without sacrificing on food quality.

5. Big Fernand

big fernand burger

Big Fernand takes the Paris burger scene to new heights with its distinctive approach to the classic American burger, infusing it with a delightful French twist.

Known affectionately as the home of “hamburgés,” Big Fernand has established itself across several Parisian locales, each offering a cozy and inviting atmosphere where burger lovers gather to indulge in some of the city’s most flavorful burgers.

At the heart of Big Fernand’s philosophy is a commitment to craftsmanship and quality. Artisanal cheeses, a hallmark of French cuisine, play a starring role in their burgers.

From the creamy textures of Camembert to the sharpness of blue cheese, these cheeses add depth and sophistication to each bite.

The meats, carefully selected and custom-blended, ensure that every patty is juicy and rich in flavor, a testament to the restaurant’s dedication to using high-quality beef.

On the menu at Big Fernand

What sets Big Fernand apart from other burger joints in Paris is not just its use of fresh ingredients or its artisanal approach but its ability to create a burger that feels both familiar and entirely new.

The combination of custom-blended meats, unique sauces, and artisanal cheeses creates a delicious burger experience that resonates with both locals and visitors alike.

The Big Fernand burger, the signature dish, exemplifies the establishment’s culinary ethos.

This mouth-watering creation features a beef patty that’s both tender and flavorful, topped with a selection of French cheeses that melt perfectly to coat the meat in a velvety layer of flavor.

The unique sauces, meticulously crafted to complement the burger’s components, add an additional layer of taste that makes the Big Fernand unforgettable.

Why I like it

In a city celebrated for its culinary excellence, Big Fernand stands as a testament to Paris’s ability to reinvent and elevate even the most classic of dishes.

For those in search of a tasty burger that captures the essence of French gastronomy while staying true to the heartiness of an American classic, Big Fernand offers a memorable dining experience that is both satisfying and uniquely Parisian.

6. PNY

PNY, an acronym for Paris New York, stands as a vibrant homage to the great burger capitals of the world, merging the culinary essences of both cities into a single, trendy location.

With its eye-catching interior design and locations sprinkled across Paris’s most fashionable districts, PNY captures the essence of a modern diner experience, blending the casual with the chic in a way that only Paris can.

The origin of PNY speaks to a vision of culinary fusion, where the robust, hearty flavors typical of New York’s burger scene meet the elegance and quality synonymous with Parisian cuisine.

This blend has resulted in a menu that features great burgers with a creative twist, making PNY a go-to spot for those in pursuit of unique and mouth-watering burger experiences.

On the menu at PNY

The standout in PNY’s menu is undoubtedly “The Return of the Cowboy,” a burger that epitomizes the adventurous spirit of the restaurant.

Featuring smoked bacon, barbecue sauce, and a generous helping of cheddar cheese, this burger delivers a taste of the American West with a sophistication that’s entirely Parisian.

The barbecue sauce, a house-made concoction, adds a depth of flavor that, when combined with the smokiness of the bacon and the meltiness of the American cheese, creates a truly hearty burger that’s become a favorite among Parisians and visitors alike.

PNY’s commitment to quality extends beyond its burgers.

From the dipping sauces, each with its own unique flavor profile, to the side dishes like fried chicken and the classic accompaniment of fries, every item on the menu is crafted with care.

Why I like it

The trendy ambiance, coupled with the high-quality ingredients and the creativity that goes into each recipe, positions PNY not just as one of the best places to grab a burger in Paris but as a culinary destination that embodies the dynamic fusion of Paris and New York.

7. Hank Burger

Nestled in the heart of the Le Marais district, Hank Burger offers a refreshing take on the classic burger experience with a focus entirely on vegan options.

An acronym for “Have A Nice Karma,” Hank Burger is more than just a dining spot; it’s a statement on sustainability and health, wrapped up in the delicious form of vegan burgers.

This commitment to plant-based eating without compromising on taste has made Hank Burger a beloved destination for both vegans and curious foodies alike.

The origin of Hank Burger is rooted in a desire to provide high-quality, flavorful vegan burgers that stand toe-to-toe with their meat-based counterparts.

🌱 By focusing exclusively on vegan ingredients, Hank Burger challenges the traditional burger paradigm, offering mouth-watering alternatives that are both kind to the planet and a delight to the palate.

On the menu at Hank Burger

The star of the menu is the Hank burger, a creation that exemplifies the restaurant’s dedication to innovation and quality.

Featuring a unique vegan patty that’s both juicy and packed with flavor, a selection of homemade vegan sauces complements the Hank burger, each adding its own zest and depth to the burger.

This combination of a hearty patty and flavorful sauces creates a vegan burger experience that’s hard to find elsewhere, making it a favorite among patrons.

Why I like it

Located in one of Paris’s most vibrant districts, Hank Burger not only stands out for its vegan offerings but also for its contribution to the diversity and inclusivity of Paris’s culinary scene. It represents a great place for those seeking delicious burgers that are cruelty-free and environmentally friendly.

With its focus on quality ingredients and a welcoming atmosphere, Hank Burger is a testament to the fact that vegan food can be both satisfying and exciting.

It offers a unique twist on the classic burger that appeals to all, regardless of dietary preferences.

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